What is Palo Santo?
Palo Santo (Spanish for "holy wood") is a wood of the Bursera graveolens family from the dry forests of Ecuador, Peru, Bolivia, and northern Argentina. Its aromatic resins are popularly compared to a mixture of frankincense and myrrh, and the aroma is described as warm citrus, resinous, and slightly minty.
Incense from this sacred tree is more than just a scent. It is a ritual tool of Peruvian shamans dating back thousands of years. Palo santo sticks are sustainably produced – only from naturally fallen trees. Its authentic citrus-sandalwood smoke purifies the space from unwanted smells and energies, which facilitates meditation and creative concentration, creating a subtle but distinctive fragrant environment in the home.
history
Pre-Columbian timesThe Incas, Quechua, and shamans of other Andean peoples used Palo Santo smoke for ceremonial "limpias" (energetic cleansing) rituals, treating mala energia and melancholy.
Colonial periodSpanish monks noticed that the smoke facilitated prayerful meditation; therefore, the "sacred tree" also became part of the church liturgy.
Modern RenaissanceIn the late 20th century, aromatherapy and mindfulness practices embraced Palo Santo, touting its scent as "more subdued than clary sage, but deeper than sandalwood."
Chemical and aromatic properties
Limonene (40–60 %) – uplifting, acts as a natural air freshener.
α-Terpineol – has a mild antiseptic and insect repellent effect.
β-Bisabolene oxide – provides a warm, “sandalwood”-like base note that helps to relax.
Main benefits
Spiritual. Energetic "cleansing" of space, deepening meditation, companion to conscious breathing.
EmotionalCalms, reduces the level of the stress hormone cortisol (in vitro studies), promotes a good mood.
PhysicalGently deodorizes rooms, repels mosquitoes, and emits less smoke than sage when burned.
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